Meat disposal

Disposal of meat is a mandatory procedure that prevents the spread of bacteria and infections that occur in expired and unusable meat products. The heads of agricultural enterprises, food producers, owners of shopping malls, catering establishments, food stores and government agencies (schools, kindergartens, hospitals) are faced with the need to dispose of meat products. Processing of meat waste should be carried out in compliance with veterinary and sanitary rules and legal requirements, therefore, the disposal of meat should be entrusted to employees of specialized enterprises. Employees of UtilVtorProm company provide services for the collection, removal and processing of any biological waste. We have all the necessary equipment and devices for the safe and quality disposal of meat products. All work is carried out according to safety standards exactly on time.

What is the disposal of meat for?

Incorrect transportation and storage of meat products (non-compliance with the temperature regime) can cause its premature damage. Various bacteria and fungal infection begin to develop in expired products, which adversely affects the environmental situation and public health. Timely disposal of meat and meat products will help to avoid environmental degradation and prevent the development of various diseases among animals and people.

What meat products need to be disposed of?

The following meat products and products are subject to processing:

• expired goods from supermarket and grocery stores;
• skinny meat that does not meet established standards according to fatness;
• meat of sick animals;
• meat of dead animals, as well as those killed as a result of lightning, electric current, etc .;
• mucous membranes, genitals, altered organs and tissues, stomach, trachea and other wastes that remain after slaughter and butchering of the animal (usually used for the production of feed).

Also, meat of non-castrated bulls, old goats, yaks, boars and stallions-producers is subject to recycling. In this case, the meat is sent for processing.

Meat Disposal Procedure

Meat products that are unsuitable for use are subject to technical disposal. Biological waste is buried at special landfills or incinerated. Meat processing consists of the following steps:

• transportation of waste to the place of disposal;
• inspection of meat products;
• waste sorting;
• meat disposal (burning or digging).

Meat products that have not lost their marketable properties are crushed, ground into powder and added as a filler in animal feed.

Why is meat utilization entrusted to UtilVtorProm specialists?

Appeal to the employees of our company for the processing of meat products provides several advantages:

• we have all the necessary permissions and certificates for such work;
• our experts can independently transport products to the place of disposal in any quantity and volume;
• provision of services for the disinfection of the territory and containers for storing meat products;
• filling in all the necessary documentation on the work performed;
• the availability of modern equipment for the organization of safe and efficient disposal of biological waste.

Advantages of contacting UtilVtorProm

Work on the disposal of meat is carried out as soon as possible in compliance with all environmental and legal standards. We conclude a contract for the disposal of meat with enterprises of all forms of ownership. For budget organizations, a deferred payment for meat disposal is provided. Meat utilization is carried out in the cities: Kiev, Vinnitsa, Dnipro, Donetsk, Zhytomyr, Ivano-Frankivsk, Zaporizhia, Kramatorsk, Krivoy Rog, Kropyvnytskyi, Kremenchug, Lviv, Lutsk, Lugansk, Mariupol, Odessa, Nikolaev, Poltava, Uzhgorod, Rivne, Sumy , Ternopil, Kharkov, Kherson, Khmelnitsky, Chernihiv, Chernivtsi, Cherkasy, as well as regions and district / administrative centers of Ukraine. The cost of utilization of meat directly depends on its location / storage (the manager calculates the cost of transportation) and quantity (the larger the total quantity, the cheaper the cost). After the provision of meat utilization services, the customer is issued the following documents: an act of reception and transfer of waste with the date and amount of meat transferred for utilization, an accounting act of the work performed / rendered meat utilization services, which also includes the relevant permits of our company: licenses, certificates , certificates, for enterprises of VAT payers in electronic form a tax invoice is registered. Order a meat recycling service, beer, chicken, bread and other food waste, ask all your questions by phone. You can also leave a request on the site, write an e-mail to utilvtorprom@gmail.com..

Take a look at these pages: Beer recycling, Fish waste disposal, Disposal of used deep-frying oil, Egg recycling, Recycling and disposal of cosmetics

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